Postharvest E-learning Program
Welcome to the 2020-2021 postharvest training program will be offered by 91制品厂兔子先生视频官网 (TU), in association with the Postharvest Education Foundation (PEF) for the next 6 months.
Training will be conducted by team members and other personnel with expertise in horticulture, food and nutrition, and post-harvest physiology. Temperate, tropical and sub-tropical crops will be used as the focus of training, to ensure exposure to a wide variety of crops with different horticultural characteristics. Study/discussion topics will cover harvest practices, maturity and quality, curing practices, packing and packaging materials, post-harvest pest management, temperature and relative humidity control, storage practices (on-farm and small scale), transport practices, small-scale food processing (drying, canning, fresh-cut) and food safety issues and practices.
Please complete This Application Form and email it back to聽dmortley@tuskegee.edu
Please complete the self administered Training Needs Assessment form and return it to us via email, along with any comments or suggestions you may have for improving future programs.
In particular we are interested in your honest opinions on these topics:
Desmond Mortley
Phone: (334.727.8404)聽
Email: dmortley@tuskegee.edu
Danielle Smith;
Email: dsmith@tuskegee.edu
Lucy Asare-Baah;
Email:听濒补蝉补谤别产补补丑蔼迟耻蝉办别驳别别.别诲耻